Do you feel a strong desire for good food, be it from any part of the world? If you also consider yourself as a part of the huge group of foodies who just love to gorge on delicacies that come in many flavor, essence and style, here is something special for you. Have you tried the huge platter of Indian cuisine yet? If ‘no’ then surely you are missing out on something very yummy and finger licking good. Even if you stay at Australia, Indian food is within the easy reach of your hand. There are lots of Indian Yarraville, Indian St. Kilda, and Indian Footscray restaurants where you can taste the aroma of Indian delicacies at its authentic best.
Having a wide array of delectable food that exhibits and speaks volume about the different parts and regions of the nation, Indian dishes are a must try for all. Here I will help you get acquainted to some of the most popular Indian dishes in accordance to specific states that you should make sure to savor:
Pesarattu: This is one of the most popular food items of the Indian state, Andhra Pradesh. Made from flour, this food is basically a type of pancake that is served with coconut chutney.
Palak Paneer: This is a North Indian delicacy that is simply finger licking good and a must try for all. Most commonly ate with rotis and parathas, this item is made of spinach and cottage cheese.
Dhokla: A Gujarati appetizer that is made of gram flour and curd, dhokla is a snacks item that is low in fat and healthy.
Biriyani: Though this food item is originally associated with the Persian culture, nowadays it is popular with regions such as Hydrabad and Lucknow. Basically a rice based food cooked with spices, meat and egg on low heat, biriyani is a sure try out that is sure to be your all time favorite.
No comments:
Post a Comment