Start Your Own Indian Restaurant Abroad

Indian food has undoubtedly made its mark felt in the wide global market of food and cuisine within a short span of time. The aroma of varied spices and herbs added with the exotic flavor of other ingredients make Indian dishes a delicious and delectable platter to savor at the satisfaction of your appetite.

If you are a good cook who dream to start his/her own restaurant of Indian food Melbourne or Indian food Yarraville, then make certain that you just don’t rush to shape your dream. Take a pause and think positively and systematically in order to have your plan executed rightly in order to enjoy maximum benefits. Here we can help you with some simple guidelines to follow that will surely have you fulfilling your dreams of being the owner of an Indian restaurant:

Financial support: To start a business, the first need is a steady flow of financial support that will help you set up your business infrastructure in accordance to your desire. Also you need to invest well in are materials, staffs, cooks etc to ensure that your restaurant provides with good quality food that is capable of attracting people to your joint again and again.

Stay enhanced about the market trend: The food market is a huge one and Indian cuisine can be stated as the assimilation of a varied taste and essence. But when starting a restaurant, remember that the taste and liking of people change rapidly and at regular interval; hence you should have your menu updated and in accordance to market food habit to attract maximum number of customers.

Selection of location: To start an Indian restaurant outside India is no easy task as you will need to compete with the native food habit of that place to make your food items popular. Hence the prime need to achieve this objective is to choose a proper location where you get to attract more number of customers. Indian Food Footscray or Indian Food St. Kilda can be some good choices for you to try out as these places are prominent localities that are flocked by people all through the year.

An Introduction to Indian Food Delicacies

Do you feel a strong desire for good food, be it from any part of the world? If you also consider yourself as a part of the huge group of foodies who just love to gorge on delicacies that come in many flavor, essence and style, here is something special for you. Have you tried the huge platter of Indian cuisine yet? If ‘no’ then surely you are missing out on something very yummy and finger licking good. Even if you stay at Australia, Indian food is within the easy reach of your hand. There are lots of Indian Yarraville, Indian St. Kilda, and Indian Footscray restaurants where you can taste the aroma of Indian delicacies at its authentic best.

Having a wide array of delectable food that exhibits and speaks volume about the different parts and regions of the nation, Indian dishes are a must try for all. Here I will help you get acquainted to some of the most popular Indian dishes in accordance to specific states that you should make sure to savor:

Pesarattu: This is one of the most popular food items of the Indian state, Andhra Pradesh. Made from flour, this food is basically a type of pancake that is served with coconut chutney.

Palak Paneer: This is a North Indian delicacy that is simply finger licking good and a must try for all. Most commonly ate with rotis and parathas, this item is made of spinach and cottage cheese.

Dhokla: A Gujarati appetizer that is made of gram flour and curd, dhokla is a snacks item that is low in fat and healthy.

Biriyani: Though this food item is originally associated with the Persian culture, nowadays it is popular with regions such as Hydrabad and Lucknow. Basically a rice based food cooked with spices, meat and egg on low heat, biriyani is a sure try out that is sure to be your all time favorite.

Treat your taste buds to the best of Indian cuisine

Indian food truly has its own unique flavor that is sure to linger with you even if you are staying out of the nation. The spices, herbs and curry with its diverse variety are something that you are sure to miss in any other cuisine. Though nowadays you can easily find various indian restaurants at different parts of the world to satisfy your appetite with only the best platter, the traditional dishes of the nation is sure to make you homesick again and again.

To help all foodies from this severe crisis, no doubt there are options such as traditional Indian restaurant Melbourne or Indian restaurant St. Kilda, but how about trying something new? Will it not be great if you can make equally delectable dishes like the traditional Indian restaurant Melbourne  or Indian restaurant St. Kilda at your own home? Instead of going for the restaurants, you can easily try your skills at making these yummies at home. Here we will help you with the recipe of a traditional sweet dish that is sure to have you craving for more: 

Rice Kheer (Rice Pudding)

Ingredients you will need:

 

Milk, rice, sugar, ghee, nuts and raisins

Process to make:

The first step to make a bowl of yummy kheer is to wash the rice well and keep it soaked aside for approximately 30 mins. After the rice has been soaked well, drain away the water.

Now take a pan and give ghee to it. As it starts to melt, add the washed rice to it and stir together for 5-7 minutes continuously. Lower the flame to medium and add the milk to it. Keep stirring constantly so that the dish doesnot get burned from below. 

Check whether the quantity of milk is getting lowered and thickened when boiling.

Add sugar to it and boil the total thing for 6-7 minutes more till the quantity gets reduced to half with a thickened flavor. 

 Add nuts, raisins and other dry fruits to make it more tasty.

Cool it and your rice pudding is ready to be served as a sweet dish to make any party a sure hit at the end.