Indian food truly has its own unique flavor that is sure to linger with you even if you are staying out of the nation. The spices, herbs and curry with its diverse variety are something that you are sure to miss in any other cuisine. Though nowadays you can easily find various indian restaurants at different parts of the world to satisfy your appetite with only the best platter, the traditional dishes of the nation is sure to make you homesick again and again.
To help all foodies from this severe crisis, no doubt there are options such as traditional Indian restaurant Melbourne or Indian restaurant St. Kilda, but how about trying something new? Will it not be great if you can make equally delectable dishes like the traditional Indian restaurant Melbourne or Indian restaurant St. Kilda at your own home? Instead of going for the restaurants, you can easily try your skills at making these yummies at home. Here we will help you with the recipe of a traditional sweet dish that is sure to have you craving for more:
Rice Kheer (Rice Pudding)
Ingredients you will need:
Milk, rice, sugar, ghee, nuts and raisins
Process to make:
The first step to make a bowl of yummy kheer is to wash the rice well and keep it soaked aside for approximately 30 mins. After the rice has been soaked well, drain away the water.
Now take a pan and give ghee to it. As it starts to melt, add the washed rice to it and stir together for 5-7 minutes continuously. Lower the flame to medium and add the milk to it. Keep stirring constantly so that the dish doesnot get burned from below.
Check whether the quantity of milk is getting lowered and thickened when boiling.
Add sugar to it and boil the total thing for 6-7 minutes more till the quantity gets reduced to half with a thickened flavor.
Add nuts, raisins and other dry fruits to make it more tasty.
Cool it and your rice pudding is ready to be served as a sweet dish to make any party a sure hit at the end. 